Here you can enjoy your food!
Classic-Austrian, many pub classics, as well as something contemporary like the Gabler-Burger. We have a consistent seasonal specialties menu, from fish to asparagus, and game specialties, plus a wide range of affordable daily specials.”
Enjoy your Meal!
Brewing by tradition
A beer the sociable singer Richard Mayr would have enjoyed too, which today is served in his birth house.
The amber colored, naturally cloudy Zwickl beer is brewed by the local traditional brewery Stiegl for us with our own age-old recipe. All agricultural commodities are 100% local. Therefore, the beer is – just like us – a real Salzburg original!
Because it is important to us!
We attach great importance to best regional quality and obtain our goods from the following regional producers and suppliers:
Meat and sausages are delivered by the butcher Renner in Salzburg Maxglan as well as by the traditional producer Holnburger in Miesbach in Bavaria.
Our bread and pastry is baked by the local patisserie Essl.
Freshly harvested vegetables, salads, and fruits are delivered by the vegetable farmer Roider in Salzburg Wals and from “Früchte” Maier in Piding (Bavaria).
We obtain all our draft beers from the large beer range of the Brauunion Österreich and from the Salzburger Weißbierbrauerei „Die Weisse“.
Our house beer is delivered by Salzburg‘s traditional brewery Stiegl.
Local wines are supplied by Döllerers Weinhandelshaus in Kuchl and our spirits are from the distillery Guglhof in Hallein